Roll up your sleeves in Rome, and learn how to create two classic fresh pasta dishes—fettuccine and ravioli—along with a classic tiramisu dessert. With a local chef at your side, you’ll hear tips about cutting and rolling the pasta, enjoy a glass of prosecco or a soft drink, and then sit down to eat your creations, followed by limoncello and coffee. Nice touch: The group is capped at just 13 people for a more sociable atmosphere.